Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 1/2 c. warm water, 3 tbsp. dry yeast, 1/2 c. sugar, 9 to 10 c. flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour (enough so dough does not stick to fingers), sugar, salt and beaten eggs.
Roll out as soon as it is mixed up.
When you roll out the dough, spread with butter, cinnamon and brown sugar.
Roll them up and cut about 1/2 inch or more thick.
Let rise and bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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