Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1/4 c. lukewarm water, 1 tbsp. sugar, 1 cake fleischmann's yeast, 1/2 tsp. salt and 1/2 c. creamed shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Let yeast dissolve.
Then add shortening, sugar and egg beaten to this, water to stiffen rolls after they raise. Spread butter, sugar, cinnamon and nuts.
Put into the pan.
Let raise, then bake.
Ice with powdered sugar.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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