Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 3/4 c. milk, 1/4 c. sugar, 1/4 c. oil, 1 1/2 tsp. salt and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Scald milk.
Combine sugar, oil and salt in bowl.
Add milk; stir until dissolves.
Cool to lukewarm.
Soften yeast in water. Add to milk mixture.
Beat egg; add to milk mix. Add flour and mix to soft dough.
Knead 3 to 4 minutes.
Put in greased bowl; rise in warm place for 1 hour.
Roll 1/3 oblong, 1/4-inch thick.
Brush with 2 tablespoons sugar and 1 teaspoon cinnamon.
Roll out and cut 1-inch slices.
Lay flat in greased round pan.
Rise 1 hour. Bake at 370Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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