Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 pkg. yellow cake mix (without pudding), 2 pkg. yeast, 5 c. flour, 2 1/2 c. warm water and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix, flour and yeast.
Stir in water.
The dough will be sticky.
Cover and let rise until double.
Roll out and spread with margarine, sugar and cinnamon.
You can add raisins and nuts, also.
Roll lengthwise and cut in one inch slices.
Place in pan and let rise again.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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