Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 2 pkg. dry yeast, 5 c. flour, 2 1/2 c. warm water and white powdered sugar (to dust), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix cake mix, yeast, flour and warm water.
Let rise until double in size.
Cut dough in half.
Roll into rectangle on a floured surface; spread with butter or oleo.
Sprinkle with white powdered sugar and cinnamon.
Roll in jelly roll fashion; cut into 2-inch rolls.
Repeat with second half of dough.
Place in two greased 9 x 13-inch pans.
Let rise.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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