Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 cakes yeast, 1 c. warm milk, 2/3 c. crisco oil, 3 eggs and 1/2 c. plus 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add milk gradually until yeast is dissolved. Add sugar, shortening and eggs. and salt gradually to mixture until you can knead dough.
Stand in a warm place to rise double out to 1/4-inch; spread with melted oleo.
Sprinkle sugar, cinnamon and ground nuts.
Roll and cut.
Let rise until light. Bake 15 to 20 minutes at 350Β°.
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