Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 9 c. flour, 1 c. sugar, 2 pkg. yeast, 6 eggs and nutmeg, cinnamon and vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Use dough hooks for this recipe.
Put yeast in lukewarm water with 2 teaspoons sugar in a lukewarm bowl.
Leave set 15 to 20 minutes.
Scald milk.
Beat eggs well, then add eggs to cooled milk mixture.
In mixing bowl, put sugar, oleo, salt, nutmeg, cinnamon and vanilla.
Cream mixture well.
Add warm milk mixture.
Beat well.
Add yeast.
Beat well.
Add sifted flour, 1 cup at a time. Put in well-greased large bowl.
Let rise overnight in refrigerator.
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