Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/2 c. water, pinch of ginger, 1 1/2 c. scalded milk and 1/3 c. shortening, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve the yeast in the water with a pinch of ginger added (it is extra good if you use the water used for boiling potatoes). Mix scalded milk, shortening, sugar and salt well.
Let cook to lukewarm (so as not to destroy the action of the yeast). Add yeast mixture and mix well. Add the flour and mix well.
Let set 10 minutes. Knead on a floured board until smooth and elastic.
Let rise until doubled in bulk.
π· Perfect Pairings
Complete your meal with these
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