Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 cake yeast, dissolved in 2 1/4 c. warm water, 3 tbsp. oleo, 2 tsp. salt, 2 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat with a spoon and add 3 more cups of flour.
Grease dough and cover.
Put in refrigerator and let rise twice the size.
Roll out on floured table, spread with oleo, cinnamon and brown sugar. Roll and cut in strips.
Put on greased cookie sheet.
Bake at 350Β° for 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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