Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 yellow cake mix, 2 pkg. dry yeast, 5 c. flour, 2 1/2 c. lukewarm water and 1 pkg. (1 lb.) powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix cake mix, yeast and flour together thoroughly.
Add water gradually.
Cover and let rise for 1 hour. Punch down and let rise again until double in bulk.
Divide into quarters.
Roll to 1/4-inch thickness on a floured board, brush with olive oil. Sprinkle with cinnamon, sugar and nuts.
Roll like a jelly roll and slice into 1/2-inch roll.
Place on greased (or use Pam) pan and let rise.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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