Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 yellow or white cake mix (no pudding mixes), 2 pkg. dry yeast, 2 1/2 c. warm water, 1 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm milk.
Add flour, cake mix, salt and vanilla to the yeast mixture.
Mix well.
The dough will be sticky.
Let rise one hour or a bit longer.
Roll out and spread with cinnamon, sugar and melted butter.
Roll into rolls and slice.
Put into 2 (9 x 13-inch) pans and let rise again.
Bake at 350Β° for 15 to 20 minutes.
Frost with Powdered Sugar Frosting.
π· Perfect Pairings
Complete your meal with these
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