Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 3 tsp. salt, 4 eggs, beaten, 2 c. scalded milk, 1/2 c. oleo and 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients.
Let stand until double in size, about 1 hour.
Knead down and let rise again.
Roll out on floured board until 1/4-inch thick.
Spread with oleo, cinnamon and brown sugar.
Roll up like a jelly roll.
Grease pan with oleo and sprinkle with brown sugar.
Let raise until double in size.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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