Cinnamon Roll French Toast Bake
Cinnamon Roll French Toast Bake is an moderately easy dinner. Made with cinnamon roll, butter, eggs, milk and cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut each cinnamon roll into 8 pieces.
In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
Bake at 375°F(190°C) for 25 min.
Top with the icing from the cinnamon rolls.
Enjoy!
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