Cinnamon Roll
Cinnamon Roll is an moderately easy dinner. Made with 2 1/2 c. flour, 1/4 c. sugar, 1/4 tsp. soda, 1/3 c. shortening and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into dry ingredients.
Dissolve yeast in 1/4 cup warm water.
Stir into buttermilk.
Divide dough in half. Roll out each half flat with rolling pin, brush melted butter on rolled out dough.
Sprinkle heavily with cinnamon, then sugar, then roll up dough long ways, lay in greased Bundt pan.
Bake at 450Β°.
π· Perfect Pairings
Complete your meal with these
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