Cinnamon Ring Cucumbers
Cinnamon Ring Cucumbers is an impressive dinner you can prepare in just 54 minutes. Made with large overripe cucumbers (enough to make 2 gallons after cored and sliced round-wise about 1/4-inch thick), c. lime, water, c. white vinegar and small bottle red food color, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak cucumbers for 24 hours in lime and enough water to cover. Drain and soak for 3 hours in clean clear water.
Drain.
Simmer for 2 hours in 1 cup white vinegar, red food coloring and enough water to cover.
Drain.
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