Cinnamon Red Hot Pickles
Cinnamon Red Hot Pickles is an moderately easy dinner. Made with 7 lb. cucumbers, 1 c. lime, 1 c. vinegar, 1 bottle red food coloring and 1 pkg. red hots (candy), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Peel and seed cucumbers.
Soak in 1 cup lime and 1 gallon water for 24 hours.
Soak, covered with ice water, for 3 hours.
Mix 1 cup vinegar, 1 bottle red food coloring, 1 tablespoon alum and water to cover.
Pour over cucumbers; simmer for 2 hours.
Pour off liquid.
Bring to a boil 2 cups vinegar, 2 cups water, 10 cups sugar, 8 cinnamon sticks and 1 package red hots.
Pour over cucumbers; let stand for 24 hours.
π· Perfect Pairings
Complete your meal with these
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