Cinnamon Red Hot Pickles
Cinnamon Red Hot Pickles is an moderately easy dinner. Made with 7 lb. cucumbers (overripe), 1 c. lime, 1 c. vinegar, 1 bottle red food coloring and 1 tbsp. alum, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, core and slice large, overripe cucumbers.
Soak cucumbers in lime and 1 gallon water for 24 hours.
Wash; soak in ice water for 2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment