Cinnamon Raisin Walnut Pie

Cinnamon Raisin Walnut Pie

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Cinnamon Raisin Walnut Pie is an moderately easy dinner. Made with 1/2 c. raisins, 2 tbsp. orange juice, 1 1/2 c. cold half and half, 1 pkg. vanilla instant pudding and pie filling and 2 tbsp. light brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Soak raisins in orange juice 30 minutes.

Pour half and half into large mixing bowl.

Add pie filling mix, sugar and cinnamon. Beat with wire whisk 1 minute.

Let stand 5 minutes.

Fold in whipped topping, walnuts and raisins.

Spoon into crust.

Freeze until firm, about 6 hours.

Remove from freezer; let stand 10 minutes to soften.

Store in freezer.

🍷 Perfect Pairings

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