Cinnamon Pumpkin Pie
Cinnamon Pumpkin Pie is an moderately easy dinner. Made with 3 eggs, 1 (16 oz.) can solid pack plain pumpkin, 1 c. sugar, 1/2 c. half and half and 2 tbsp. dark molasses, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Beat eggs with wire whisk to blend well.
Add remaining ingredients; beat until thoroughly blended and smooth.
Pour into unbaked pie shell and bake 15 minutes at 425°, then bake 35 minutes at 350° until filling is set in center and slightly puffed.
🍷 Perfect Pairings
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