Cinnamon Pumpkin Cake
Cinnamon Pumpkin Cake is an moderately easy dinner. Made with 1 large can pumpkin, 2 c. sugar, 1/4 c. oil, 4 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, pumpkin and oil.
Mix well.
Add eggs one at a time, beating after each.
Combine dry ingredients.
Pour into pumpkin mixture.
Mix until just blended.
Stir in nuts and raisins.
Pour into greased and floured tube pan.
Bake at 350Β° for 1 hour and 15 minutes.
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