Cinnamon Pull-Aparts

Soften dry yeast in 1/4 cup lukewarm water.

In a large bowl, combine and mix like pie crust until crumbly the shortening, sugar, salt and 2 cups flour.

Scald milk and add to the dry ingredients in the bowl.

Stir until smooth.

Then add whole eggs, one at a time, and beat well. Add softened yeast and vanilla.