Cinnamon Pull-Apart
Cinnamon Pull-Apart is an moderately easy dinner. Made with 2 loaves frozen bread dough, 1 stick butter, 1 1/2 c. sugar, 1/4 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Defrost bread.
Stretch and make 20 balls per loaf.
Mix cinnamon, sugar and flour.
Melt butter, drizzle 1 to 2 tablespoons in Bundt pan.
Turn dough balls in butter and roll in cinnamon mixture, place in pan.
Make 2 layers.
Sprinkle cinnamon mixture in bottom of pan, sprinkle with pecans (optional).
Also repeat in between layers.
Using extra butter and cinnamon mixture, pour over bread.
Rise until double size.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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