Cinnamon Pudding Cake
Cinnamon Pudding Cake is an moderately easy dinner. Made with 1 3/4 c. firmly packed brown sugar, 1 1/2 c. cold water, 2 tbsp. butter, 2 c. sifted flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine brown sugar, cold water and butter; bring to a boil and cool.
Sift together flour, baking powder, salt and cinnamon. Cream together butter and sugar.
Add the dry ingredients alternately with milk.
Spread into greased 9 x 9 x 2-inch pan. Pour brown sugar mixture over batter.
Sprinkle with nuts.
Bake 35 to 40 minutes at 350Β°.
Serve warm with whipped cream.
π· Perfect Pairings
Complete your meal with these
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