Cinnamon Pink Apples
Cinnamon Pink Apples is an easy dinner. Made with 4 baking apples, 1 c. water, 1/4 c. brown sugar and 1 pkg. red cinnamon candy, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash apples and remove cores.
Mix water and brown sugar in baking pan and set apples in.
Fill the center of each apple with red candies.
Bake at 375Β° for 45 minutes.
Serve hot or cold; top with cream if you like.
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