Cinnamon Pickles
Cinnamon Pickles is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with to 13 pickling cucumbers, c. pickling lime, c. cider vinegar, (1 oz.) bottle red food coloring and . alum, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Peel cucumbers
Cut into rings
Remove seeds
Soak 24 hours in 2 cups pickling lime and 8 1/2 quarts water
Drain cucumber rings and wash off lime water
Pour cold water over them and let stand 3 hours
Drain
Simmer 2 hours in 1 cup of vinegar, food coloring and alum, with enough water to cover them
Drain.
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