Cinnamon Pickles
Cinnamon Pickles is an impressive dinner you can prepare in about 2 hours 24 minutes. Made with gal. large cucumbers, peeled, cored and cut in 1/2-inch slices, c. lime, qt. water, . alum and c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix lime and water together and pour over cucumbers; let stand 24 hours.
Add enough water to cover pickles.
Wash, drain and put in fresh, cool water for 3 hours; drain.
Simmer alum, 1 cup vinegar, red color and enough water to cover cucumbers; simmer 2 hours, then drain.
Make syrup of 3 cups vinegar, sugar, red hots, cups water, salt and cinnamon sticks; boil for 5 minutes, then pour over cukes.
Pour off syrup for 4 mornings; bring to boil and pour over cucumbers. On fourth morning, pack in jars.
Cover with boiling syrup and seal.
π· Perfect Pairings
Complete your meal with these
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