Cinnamon Petals
Cinnamon Petals is an moderately easy dinner. Made with 2 c. sifted flour, 3 tbsp. sugar, 4 tsp. cream of tartar, 1/2 tsp. salt and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Add milk all at once, stir only until dough follows fork around.
Turn out on lightly floured surface. Knead gently 1/2 minute.
Roll in a 16 x 12-inch rectangle, 1/4-inch thick.
Brush with butter.
π· Perfect Pairings
Complete your meal with these
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