Cinnamon Pear Pie
Cinnamon Pear Pie is an moderately easy dinner. Made with 2 tbsp. plus 2 tsp. cornstarch, 1/4 c. plus 1 tbsp. brown sugar, packed, 1/4 c. sugar, 1/2 tsp. ground cinnamon and 1/4 tsp. ground allspice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
For pie, blend together cornstarch, sugars, cinnamon, and allspice in large mixing bowl.
Add pears with any accumulated liquid.
Toss gently and pour in pie shell.
For topping, blend together ingredients and cut butter into mixture until it resembles a very course meal.
Cover pie with streusel.
Bake at 375 degrees for 1 hour.
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