Cinnamon Peach Cobbler
Cinnamon Peach Cobbler is an moderately easy dinner. Made with 1 can peach pie filling, 1/2 tsp. cinnamon, 1/4 c. melted butter or margarine, 1/3 c. sugar and 1 can flaky biscuits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 400Β°.
In pie crust, add the pie filling. Combine sugar and cinnamon in a small bowl.
Separate each biscuit into two sections. Dip each section in butter, then in sugar-cinnamon. Arrange on top of filling.
Bake 18 to 20 minutes, until golden brown. Serve warm.
π· Perfect Pairings
Complete your meal with these
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