Cinnamon Nut Crescents(Makes 8)
Cinnamon Nut Crescents(Makes 8) is an moderately easy dinner. Made with 1/2 c. brown sugar, 1/2 c. chopped walnuts or pecans, 2 tbsp. butter, softened, 1/2 tsp. cinnamon and 1 (8 oz.) pkg. refrigerated crescent dinner rolls, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine brown sugar, walnuts, butter and cinnamon in a small bowl.
Unroll dough onto work surface and divide into crescents. Divide brown sugar mixture onto wide ends of crescent, spreading to within 1-inch of the point.
Starting with wide end of each crescent, roll up loosely and shape into crescent.
Place 1-inch apart on baking sheet.
Bake rolls until golden, 15 to 20 minutes. Cool for 10 minutes on wire rack.
Combine confectioners sugar and water and drizzle over warm rolls.
π· Perfect Pairings
Complete your meal with these
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