Cinnamon Loaf(Breakfast)
Cinnamon Loaf(Breakfast) is an moderately easy dinner. Made with 3 c. all-purpose flour plus 2 c. additional flour, 2 packs rapidrise yeast, 1/3 c. powdered milk, 1/2 c. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
You will need two 9 x 5 x 3-inch loaf pans.
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