Cinnamon Icebox Rolls
Cinnamon Icebox Rolls is an moderately easy dinner. Made with 2 tbsp. dry yeast, 1/2 c. warm water, 2 c. lukewarm milk (scalded then cooled), 1/2 c. shortening and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak yeast water.
Remaining ingredients and mix well.
Let rise double in bulk.
Roll in rectangle. Add cinnamon, sugar, raisins, nuts, etc.
Roll up and slice 1-inch thick.
Rise for 15 minutes.
At 350Β° for 12 to 15 minutes, until beginning to brown.
π· Perfect Pairings
Complete your meal with these
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