Cinnamon Fruit Dip
Cinnamon Fruit Dip is an easy dinner. Made with 16 oz. carton dannon nonfat yogurt, strained to sour cream consistency, 7 oz. jar kraft marshmallow cream and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare yogurt by straining to sour cream consistency (takes approximately 2 hours).
Place yogurt in strainer lined with a coffee filter, plain paper towel or cheesecloth.
Place bowl underneath to catch when draining out.
Refrigerate while straining.
Blend strained yogurt, marshmallow cream and cinnamon well using blender or electric mixer.
Refrigerate until served. Serve with assorted fresh fruit.
Makes approximately 2 1/2 cups or 40 (1 tablespoon) servings.
Contains 20 calories per tablespoon and only a trace of fat.
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