Cinnamon Fruit Biscuit Crunchies
Cinnamon Fruit Biscuit Crunchies is an easy dinner. Made with 1 (10 oz.) can hungry jack big flaky biscuits, 1/4 c. margarine, melted, 1/2 c. sugar, 1/2 tsp. cinnamon and 10 tsp. fruit preserves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Separate biscuit dough into 10 biscuits.
Combine sugar and cinnamon.
Dip both sides of biscuits in melted margarine, then in sugar mixture.
Make deep thumbprint in center of each biscuit and fill with 1 teaspoon preserves. Bake in ungreased 13 x 9-inch pan for 15 to 20 minutes or until golden brown.
Serve warm or cool.
Makes 10 pastries.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment