Cinnamon Fruit Biscuit Crunches
Cinnamon Fruit Biscuit Crunches is an easy dinner. Made with 10 oz. can flaky biscuits, 1/2 tsp. cinnamon, 10 tsp. strawberry preserves, 1/2 c. sugar and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt margarine.
Separate 10 biscuits.
Combine cinnamon and sugar.
Dip both sides of biscuit in melted margarine, then in sugar mixture.
Make a deep thumbprint in center of each biscuit. Fill with 1 teaspoon of preserves.
Bake in an ungreased 15 x 10-inch jelly roll pan (or a 9 x 13-inch pan) at 375Β° for 15 to 20 minutes or until golden brown.
Can be served warm or cold.
π· Perfect Pairings
Complete your meal with these
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