Cinnamon Flop
Cinnamon Flop is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . margarine, melted, c. sugar, eggs, well beaten, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix melted margarine with sugar.
Beat in eggs.
Sift flour with baking powder; add alternately with the milk, beginning and ending with flour.
Spread mixture in well buttered 9-inch square pan.
Sprinkle top with brown sugar; dot with butter.
Sprinkle with ground cinnamon.
Bake in a 400Β° oven for about 30 minutes. Serve warm.
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