Cinnamon Diamonds
Cinnamon Diamonds is an moderately easy dinner. Made with 1 c. butter, softened, 1 c. brown sugar, 1 egg yolk, 1/2 tsp. vanilla and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and brown sugar; beat in egg yolk and vanilla. Stir together flour and cinnamon.
Stir into creamed mixture.
Pat into ungreased baking pan.
Brush with egg white.
Sprinkle with nuts.
Lightly press them into the top.
Bake at 350Β° for 18 to 20 minutes.
Cut into diamond shapes while warm.
Makes 48.
π· Perfect Pairings
Complete your meal with these
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