Cinnamon Crispas
Cinnamon Crispas is an easy dinner. Made with 1 pkg. light and crispy flour tacos for salad shells, 1 tbsp. cinnamon and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place flour tacos on a baking sheet.
Cut each into 6 wedges. Bake according to package directions.
Coat wedges with cinnamon and sugar mixture while hot.
Yield
2 dozen.
π· Perfect Pairings
Complete your meal with these
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