Cinnamon Cream Cheese Roll Up
Cinnamon Cream Cheese Roll Up is an moderately easy dinner. Made with 1 loaf of thin sliced white sandwich bread, 1 8 oz. cream cheese softened, 1 egg yolk, beaten, 1 1/4 cups sugar and 1 1/2 sticks of butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, egg yolk and 1/4 cup of sugar until creamy. Trim crust from bread and roll each slice with a rolling pin to flatten.
Spread each slice with cream cheese mixture and roll like a jelly roll.
Melt butter. Mix together remaining sugar and all the cinnamon.
Dip each bread roll in melted butter and then roll in cinnamon/sugar mixture.
Bake at 400 degrees for 10 - 12 minutes.
π· Perfect Pairings
Complete your meal with these
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