Cinnamon Cream Cheese Danish
Cinnamon Cream Cheese Danish is an moderately easy dinner. Made with 2 tubes crescent rolls, 16 oz. cream cheese, softened, 1 1/4 c. sugar, divided, 1 tsp. vanilla and 1 tsp. or more cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Unroll 1 tube of rolls and place in 9 x 13-inch greased pan. (Do not press together.)
Combine cream cheese, 1 cup sugar and vanilla.
Spread on top of rolls.
Unroll second tube of rolls and put on top of cream cheese mixture.
Pour melted butter on top. Combine 1/4 cup sugar and cinnamon.
Sprinkle on top.
Bake at 350Β° for 30 minutes.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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