Cinnamon Chocolate Sheet Cake
Cinnamon Chocolate Sheet Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1/4 c. cocoa, 1/2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sift together flour, sugar, cocoa, baking soda and salt.
Set aside.
Heat butter, oil and water; bring to a boil and add to dry mixture.
Whisk together eggs, buttermilk, cinnamon and vanilla. Add the whisked mixture in with primary mixture.
Bake in 11 x 18 pan lined with aluminum foil at 375Β° for 20 minutes or until cake is done.
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