Cinnamon Cheesecake
Cinnamon Cheesecake is an moderately easy dinner. Made with 2 pkg. crescent rolls, 1 1/2 c. sugar, 1 tsp. vanilla, 16 oz. cream cheese and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Press one package of crescent rolls into bottom of a 9 x 13-inch pan; push out to sides of pan.
Pinch all the holes together.
Take 1 cup of sugar, cream cheese and vanilla; beat together until smooth and creamy.
Pour into pan and spread.
Take other package of crescent rolls, put on wax paper and push out to cover cheese mixture.
Pinch holes together.
Put over the cheese mixture.
Pour melted margarine over top evenly.
Mix 1/2 cup sugar and cinnamon; sprinkle over top.
Bake at 350Β° for 30 minutes.
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