Cinnamon Carrot Cake
Cinnamon Carrot Cake is an impressive dinner. Made with 3 carrots (1 1/2 c. cooked), 3 c. all-purpose flour, 2 3/4 c. sugar, 1 1/2 tsp. baking powder and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice carrots.
Cook abut 20 minutes until tender.
Mash carrots with potato masher.
Grease and flour three 9-inch pans.
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