Cinnamon Candy
Cinnamon Candy is an easy dinner. Made with 3 3/4 c. sugar, 1 1/2 c. light corn syrup, 1 c. water, 1 tsp. cinnamon flavoring and powdered sugar (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix first 3 ingredients in a large saucepan.
Stir over medium heat until sugar dissolves.
Boil, without stirring, until temperature reaches 310Β° or until drops of syrup form hard, brittle threads in cold water.
Remove from heat after boiling has ceased.
Stir in cinnamon flavoring and coloring.
π· Perfect Pairings
Complete your meal with these
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