Cinnamon Cake Swirl
Cinnamon Cake Swirl is an moderately easy dinner. Made with 1/2 potato dough recipe, divided into 2 equal parts, 1/4 c. butter, 1/2 c. sugar, 1/2 c. chopped nuts and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Roll each part of dough into a rectangle 12 x 10-inches. Spread each with half the butter.
Mix sugar, nuts, raisins and cinnamon.
Sprinkle half of mixture evenly on each rectangle. Roll up, beginning at wide end.
Pinch edge of dough into roll to seal well.
Stretch to make even and 12 inches long.
Cut each roll into 12 (1-inch) slices.
Line 10-inch tube pan with foil. Grease and arrange 8 slices of dough with cut sides against outer sides of pan.
Arrange 8 slices with cut sides up on bottom of pan.
Stagger a second layer on top slices in bottom of pan. Cover and let rise until double.
Bake at 375Β° for 45 minutes. Glaze.
π· Perfect Pairings
Complete your meal with these
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