Cinnamon Buns
Cinnamon Buns is an moderately easy dinner. Made with 1 1/2 c. warm water, 2 pkg. yeast, 3/4 c. sugar, 1/2 c. shortening and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
All together and let rise until doubled.
Dump out on floured and knead until fluffy.
Roll out like pie crust. Spread melted margarine on dough. Then mix sugar and cinnamon and sprinkle over dough.
Roll up and cut into buns about 1/2-inch thick.
Greased pan, let rise again. Bake at about
Top with icing made from confectioners sugar and a little margarine while hot.
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