Cinnamon Bubbly Rolls
Cinnamon Bubbly Rolls is an moderately easy dinner. Made with 1/2 c. chopped walnuts, 6 tbsp. sugar (1/4 c. + 2 tbsp.), 1 tbsp. cinnamon, 3 small cans flaky biscuits, or one large can and 1 1/2 sticks butter (3/4 c.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°. Mix sugar and cinnamon in a large plastic bag.
Cut biscuits into quarters, put them in the bag, and shake well to coat.
Spray a large tube pan with cooking spray.
Put a couple of small pieces of butter around, then sprinkle with nuts.
Pile biscuits pieces into the pan.
Meanwhile, mix butter, sugar and cinnamon in a small saucepan and bring to a boil.
Pour over biscuits and bake at 350° for 35 minutes or so.
Put a large serving platter over the pan and invert the biscuits to serve.
🍷 Perfect Pairings
Complete your meal with these
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