Cinnamon Brittle
Cinnamon Brittle is an moderately easy dinner. Made with 4 c. sugar, 4 tbsp. butter, 1 c. corn syrup, 2 tbsp. vinegar and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sugar, syrup, water, salt and food coloring in pan.
Stir only to dissolve.
Cook to 300Β°. Remove from heat.
Add butter, vinegar and oil of cinnamon.
Stir as little as possible. Pour into 2 (9 x 13-inch) greased pans.
Let cool and break into small pieces.
π· Perfect Pairings
Complete your meal with these
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