Cinnamon Bread(Sticky Buns)
Cinnamon Bread(Sticky Buns) is an moderately easy dinner. Made with 2 loaves frozen bread, 1 large pkg. cook style vanilla pudding, 3 tsp. milk, 1 stick butter or margarine and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spread evenly over bottom of 9 x 13-inch pan the raisins and nuts.
Cut bread into 1-inch cubes; layer on top of nuts and raisins.
Melt butter, brown sugar, pudding, cinnamon and milk in saucepan until very hot (not boiling).
Pour over bread evenly. Cover and refrigerate overnight.
In the morning, bake at 350Β° for 25 to 30 minutes.
When done, invert pan and remove buns.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment