Cinnamon Bread Pudding
Cinnamon Bread Pudding is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 1 3/4 c. half and half, 1 c. sugar and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large mixing bowl, whisk eggs; blend in milk, half and half, sugar and vanilla until combined.
Stir in bread cubes until lightly moistened.
Grease a 2-quart rectangular baking dish and spread mixture in evenly.
Bake at 325Β° for 55 to 60 minutes or until center starts to firm.
π· Perfect Pairings
Complete your meal with these
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